Finishing at the 19th Hole!
Our restaurant and bar is a fantastic place to relax after a productive day at the course or gym. Our nutritious meals will fill your appetites, and whilst you're waiting for the food to arrive, you're up for a stunning view on our green course. You can sit inside our beautiful building, or enjoy a bit of sunshine at our terrace.
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Jason's Jerk chicken with rice & peas
Marinade. You would need:
Place all in blender and blitz until a smooth paste.
When finshed, marinade with chicken 24 hours if possible.
Then cook in the oven gas @ gas mark 6 for 1 hour 40 min turning
Rice and peas. You would need:
In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 teaspoons salt and 1/2 teaspoon pepper. Stir in the coconut milk and bring to a simmer. Cover and simmer over low heat until beans are tender, about 1 hour; adjust the heat as necessary to maintain a gentle simmer.
Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme stems, allspice berries and Scotch bonnet. Using a fork, fluff the rice and beans and season with salt. Serve hot.