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Finishing at the 19th Hole!

Our restaurant and bar is a fantastic place to relax after a productive day at the course or gym. Our nutritious meals will fill your appetites, and whilst you're waiting for the food to arrive, you're up for a stunning view on our green course. You can sit inside our beautiful building, or enjoy a bit of sunshine at our terrace.

Please feel free to contact us to book any kind of event, whether it is a family gathering, a corporate event or a party with your friends (Please follow the latest Government advise on events and Covid):

01992 466 666 // bookings @thgcc.co.uk

Working hours: 8am - 5pm

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RECIPE OF THE MONTH - christmas dessert

Fruit Lollies

For 12 lollies, you will need:

1 banana, sliced
3 cups strawberry(300 g), reserve half, and chop into small pieces for step 2
2 cups blueberry(200 g), reserve half the berries for step 2
1 ½ cups raspberries(150 g), reserve half the berries for step 2
1 ¼ cups yogurt(300 g)

Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
Remove the blade, then stir in the rest of the fruit.
Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
Freeze overnight.
Allow to defrost for approx 15-20 minutes.
Remove from tin, and cut the lollipops out with a sharp knife

Source: tasty.co