At the Hertfordshire Golf & Country Club, we truly value those we employ. We are an equal opportunities employer, and we encourage people of all genders, ethnicities, ages and educational qualifications to apply for positions with us.

Available vacancies:

Chef de Partie

Pay: £28,000.00 per year

Job Description:

Ready for your next step? This is an opportunity to work with our established team in a busy environment covering everything from breakfasts, lunch, buffets, banqueting and barbecues.

We are looking for someone with energy and enthusiasm, with a passion for learning and for great food.

To work 40hrs per week, 5 days out of 7, to include weekends and some evenings. Whites and PPE supplied, staff discount and off peak use of facilities.

Please send your current resume with a covering letter.

Key Responsibilities:

· Food Preparation and Cooking:

Prepare fresh ingredients, cook dishes to order, and ensure food is presented to the required standards.

· Maintaining Quality and Hygiene:

Adhere to food safety regulations, monitor portion control, and manage waste to maintain high standards. Fill in daily delivery record sheets and temperature monitor sheets.

· Collaboration and Communication:

Work closely with other chefs and kitchen staff, communicating effectively with kitchen staff and departments to ensure smooth operation and timely delivery of dishes.

· Menu Development:

Contribute to the creation of new dishes and menus, working with senior chefs.

· Inventory Management:

Assist with monitoring inventory and ensuring adequate stock levels. Assist with monthly stock take.

Skills and Qualifications:

· Culinary Expertise:

Strong cooking skills and knowledge of food preparation techniques.

· Leadership and Communication:

Ability to supervise and motivate a team, as well as communicate effectively with colleagues.

· Time Management:

Ability to manage multiple tasks and prioritize effectively under pressure.

· Problem-Solving:

Ability to troubleshoot issues and find solutions to ensure smooth kitchen operations.

· Food Safety Knowledge:

Understanding and adherence to food safety regulations and hygiene standards.

· Experience:

Several years of experience in a professional kitchen essential.

Must have own transport.

Job Type: Full-time

Benefits:

Company pension
Employee discount
Gym membership

Ability to commute/relocate:

Broxbourne: reliably commute or plan to relocate before starting work (required)

Work Location: In person